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MORGAN OLD FASHIONED



MORGAN OLD FASHIONED

Ingredients:

  • 11/2 OZ CAPTAIN MORGAN PRIVATE STOCK
  • 1/2 OZ HONEY SYRUP (EQUAL PARTS HONEY AND WATER,
  • HEATED UNTIL DISSOLVED, AND COOLED)
  • 2 TO 3 DASHES OF ORANGE BITTERS
  • CHERRY, FOR GARNISH
  • ORANGE PEEL, FOR GARNISH

Process:


  • IN A ROCKS GLASS, ADD CAPTAIN MORGAN PRIVATE STOCK,HONEY SYRUP, BITTERS, AND ICE.
  • STIR TO COMBINE.
  • GARNISH WITH A CHERRY AND AN ORANGE PEEL.

Rye Sazerac


Rye Sazerac

Ingredients:

  • 1.3 oz. Bulleit Rye
  • 0.25 oz. absinthe
  • 1 cube sugar
  • 3 dashes Peychaud's bitters

Process:


  • Muddle sugar and bitters, add the rye and stir with ice.
  • Strain into an old-fashioned glass that's been chilled and rinsed with absinthe.

CAPTAIN’S CLASS



Ingredients:

  • 1 OZ CAPTAIN MORGAN ORIGINAL SPICED RUM
  • 1/2 OZ FRESH LEMON JUICE
  • 1 OZ APPLE CIDER
  • 1 PINCH OF GROUND CINNAMON, PLUS MORE FOR GARNISH
  • 1 TEASPOON OF BROWN SUGAR
  • 3 OZ OF PROSECCO
  • APPLE SLICE, FOR GARNISH


Process:

  • IN A COCKTAIL SHAKER, ADD CAPTAIN MORGAN ORIGINAL SPICED RUM, LEMON JUICE, APPLE CIDER, CINNAMON, BROWN SUGAR, AND ICE.
  • SHAKE AND STRAIN INTO A FLUTE GLASS.
  • TOP WITH PROSECCO.
  • GARNISH WITH APPLE SLICE AND CINNAMON.


Hot Toddy - Bulleit Rye

Hot Toddy

Hot Toddy

Ingredients:

  • 1 1/3 oz Bulleit Rye
  • 4-5 Cloves
  • 1 Lemon Twist
  • ¼ lemon juice
  • 1 tsp demerara or fine brown sugar
  • Hot Water

Process:


  • To begin, fill up glass or mug with fresh boiling water and let stand While mug is warming up, cut a lemon twist and stud it with cloves Next, throw out the water in the mug and add fresh boiling water.
  • Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
  • Add lemon and clove garnish, ¼ ounce lemon juice and stir.
  • Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.

Frontier Old Fashioned - Bulleit Bourbon

Frontier Old Fashioned - Bulleit Bourbon

Frontier Old Fashioned

Ingredients:

  • 1.25 oz. Bulleit Bourbon
  • 2 bar spoons simple syrup
  • 3 dashes Angostura bitters
  • 1 orange peel

Process:

  • Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass.
  • Add ice.
  • Stir gently until the level of the ice and liquid equalize.
  • Zest an orange peel over the glass then add the peel to the drink as a garnish.